NewsJOURNAL OF FOOD PROTECTIONWednesday, April 22, 2026 · 3 days ago
Results on Listeria monocytogenes Strains From Ready-to-Eat Meat Products and Food Production Environments in Namibia, Sudan, and Zambia: A Focus on Genomic Characterization of Strains.
WHY IT MATTERS
Recent peer-reviewed research on Listeriosis that may be relevant for patients and caregivers.
Although one of the biggest listeriosis outbreaks was reported in South Africa, due to a ready-to-eat (RTE) meat product, to date, very few data on L. monocytogenes in foods and food environments are available from other African countries. The aims of this study were to document L. monocytogenes pre...
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