NewsJOURNAL OF FOOD PROTECTIONWednesday, April 22, 2026 · 3 days ago
Biocontrol Validation of a Strictly Lytic Phage A511 and a Commercial Phage PGL Shows Reduction of Listeria monocytogenes in Raw Scottish Salmon Fillet Postharvest.
WHY IT MATTERS
Recent peer-reviewed research on Listeriosis that may be relevant for patients and caregivers.
Listeria monocytogenes is a known food-borne risk associated with ready-to-eat (RTE) foods, including fish. An estimated 90% of cases of invasive human listeriosis result from ingestion of foods containing >2.0 × 10 3  CFU/g, with growth after purchase being a significant fact...
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