Active, not recruitingNot applicableNCT06743828

Impacts of Fermented Pea- and Legume-based Product on Gut Microbiota and Health

Studying NON RARE IN EUROPE: Metabolic syndrome

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Key facts

Sponsor
University of Eastern Finland
Principal Investigator
Marjukka Kolehmainen
University of Eastern Finland
Intervention
Fermented meat alternative(other)
Enrollment
100 enrolled
Eligibility
30-70 years · All sexes
Timeline
20252025

Study locations (1)

Collaborators

University of Turku · Umeå University · KU Leuven · Flemish institute of biotechnology (VIB) · ETH Zurich

Primary source

Recruitment status, site addresses, contacts, and full eligibility criteria can change between syncs. Always verify with the trial team before planning travel or treatment.

Open NCT06743828 on ClinicalTrials.gov

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