NewsTHE JOURNAL OF DAIRY RESEARCHMonday, May 11, 2026 · May 11, 2026
Isolation and purification of κ-casein glycomacropeptide: A review.
WHY IT MATTERS
Recent peer-reviewed research on Phenylketonuria that may be relevant for patients and caregivers.
Bovine glycomacropeptide (GMP), present in cheese whey, is a glycan-phosphopeptide complex released from κ-casein by the action of chymosin during cheese making. Because GMP lacks phenylalanine and tyrosine, it is considered a potential dietary source of amino acids for patients with phenylket...
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