Enrolling by invitationNot applicableNCT06560554

Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID

Studying Macrocephaly-intellectual disability-neurodevelopmental disorder-small thorax syndrome

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Key facts

Sponsor
Mayo Clinic
Principal Investigator
Liousmila V Karnatovskaia, MD
Mayo Clinic
Intervention
Fermented foods(other)
Enrollment
40 target
Eligibility
18 years · All sexes
Timeline
20242026

Study locations (1)

Primary source

Recruitment status, site addresses, contacts, and full eligibility criteria can change between syncs. Always verify with the trial team before planning travel or treatment.

Open NCT06560554 on ClinicalTrials.gov

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