CompletedPhase 2NCT00877825

The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy

Studying Acute lymphoblastic leukemia

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Key facts

Sponsor
University of Toronto
Principal Investigator
David JA Jenkins, MD, PhD, DSc
University of Toronto and St. Michael's Hospital
Intervention
dairy food control diet and high- and low- isoflavone soyfood diets(procedure)
Eligibility
21 years · All sexes
Timeline
2000

Primary source

Recruitment status, site addresses, contacts, and full eligibility criteria can change between syncs. Always verify with the trial team before planning travel or treatment.

Open NCT00877825 on ClinicalTrials.gov

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